Everything You
Need to Know.
We've answered the questions we get asked most. If you don't find what you're looking for, just reach out — Ayinke will get back to you personally within 24 hours.
You can order directly through our website — browse the menu, add your items, and pay securely online. You can also call or WhatsApp us on +1 414-722-2336 or +1 414-982-9023 to place your order.
We dish out every Wednesday and Friday — fresh Nigerian meals cooked that morning and ready for you. No event needed. Order online ahead of time to secure your spot.
We offer both collection and delivery within the Milwaukee area. Delivery availability and fees depend on your location — get in touch or check at checkout for details specific to your area.
We accept all major credit and debit cards online through our secure payment system. We also accept bank transfers and cash payments for event bookings — your quote will outline all payment options clearly.
Same-day orders depend on availability. We recommend ordering at least 24 hours in advance to guarantee your meal. For weekly dish days (Wednesday and Friday), we advise ordering the day before to avoid missing out.
We cater for all kinds of celebrations — weddings, birthdays, naming ceremonies, corporate events, graduations, church events, garden parties, and private dining. Whether it's 10 guests or 500+, we show up fully prepared.
We recommend booking at least 4–6 weeks in advance for events, especially for weddings and large celebrations. For smaller gatherings, 1–2 weeks' notice is usually sufficient — but reach out regardless of your timeline and we'll do our best.
Yes — tasting sessions are available on request for event bookings. This gives you the chance to experience the food before committing, and helps us tailor the menu perfectly to your preferences. Get in touch to arrange yours.
Our full catering service includes menu consultation, fresh ingredient sourcing, cooking, professional setup, service on the day, and full teardown. We arrive early, serve your guests with warmth, and leave your space spotless.
Absolutely. We are fully equipped for outdoor events — serving stations, chafing dishes, tents, and all necessary equipment. From garden parties to grand open-air weddings, we handle it seamlessly.
We cater for events of all sizes — from intimate gatherings of 10 guests right up to large celebrations of 500+. Every event receives the same level of care, quality, and attention regardless of size.
All event pricing is quote-based because every event is different. Pricing depends on guest count, menu selection, service style, and location. We provide a fully itemised quote within 24 hours — no hidden fees, no vague estimates.
No — absolutely not. Enquiring, consulting with Ayinke, and receiving your quote are all completely free. There is no obligation or commitment until you're ready to confirm and pay a deposit.
Yes — once you're happy with your quote and ready to confirm, a deposit is required to secure your event date. The deposit amount will be outlined clearly in your quote.
Cancellation terms are outlined in your booking agreement. Cancellations made well in advance may be eligible for a partial refund of the deposit. Late cancellations may forfeit the deposit. Please reach out as early as possible if your plans change.
Testy Ayinke Kitchen is founded and led by Ayinke — a self-taught Nigerian chef based in Milwaukee, WI. She learned her craft in the kitchens of her family home in Nigeria, at the side of women who cooked with both knowledge and soul.
We are based in Milwaukee, Wisconsin and serve the wider Milwaukee area including Wauwatosa, Brookfield, Waukesha, Racine, and Kenosha. Travel is available for larger events outside our area — get in touch to discuss.
Yes — always. Ayinke personally oversees every enquiry, every consultation, and every event. You deal directly with the chef throughout — from your first message to the final plate. No middlemen, no handoffs.
Still Not Sure?
Just Ask Ayinke.
No question is too small. Reach out and Ayinke will personally respond within 24 hours — no bots, no scripts, just a real conversation with the chef herself.